SB AE FO SR ODINO

The white clog with strap for stability and hygiene

The practicality of a clog, the safety of a closed shoe. The white standard for the food industry.

In the healthcare sector and industrial kitchens, speed cannot compromise safety. The ODINO model solves the classic flaw of open clogs (which tend to slip off) by integrating an elasticated back strap. This ensures the shoe stays firmly in place even during sudden movements, while offering the robust protection of a steel toecap and the clean lines of technical white.

Why choose it for your team:

• Safety Stability (Elastic Strap): The retention strap transforms a simple clog into a safe work tool. It locks the foot in place, preventing accidental sprains and trips that often occur with loose open-toed shoes.
• Hygiene Resettable at 40°C: The white color is essential to see dirt, but the microfiber allows it to be removed. The technical upper is machine washable at 40°C , allowing us to maintain a standard of visual and real sterility shift after shift.
• Solid Protection (Steel Toe Cap): Despite the lightweight appearance, front safety is total.The steel tip provides a non-deformable barrier against falling knives, heavy pots or drums , essential in processing environments.
• Agility and Flexibility (Single Density PU): The Single Density Polyurethane sole is formulated to maximize flexibility Compared to rigid soles, it accompanies the bending of the foot, reducing fatigue for those who have to squat or move frequently .
• Dry Microclimate: The Air Mesh lining works to evacuate internal moisture , keeping the foot dry and reducing the risk of bacterial proliferation in hot environments.

Technical Specifications:

• Standard: SB AE FO SR (Basic safety with toe cap, Antistatic, Energy absorption heel, Hydrocarbon resistant, Non-slip).
• Model: White sabot (slipper) with strap.
• Upper: Washable microfibre.
• Tip: Steel.
• Bottom: Flexible single density PU.
• Sizes: 36-47.